"Each order is baked fresh just for you — we start once you order, and it’s ready to deliver within 48 hours!" Sourdough bagels are like the best of both worlds Hand-shaped and naturally leavened with wild sourdough culture, our bagels are slow-fermented for deep flavor, then boiled and baked for a perfectly chewy interior and crisp, golden crust. Subtly tangy and rich in character—classic with a twist. Ingredients: Flour, water, salt, honey